Beer Cheese Soup Recipe (2024)

FAQs

What kind of beer is used for beer cheese? ›

I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!

Why did my beer cheese soup curdle? This happens when the proteins separate and bind together. Your soup is no longer smooth and creamy; it's grainy and unpleasant. If your soup has reached this state, take your soup off the heat and stir in 1 cup of shredded Velveeta cheese.

The early beer soups were typically based on dark beer, cream and egg yolk thickened with fat and flour cooked together in a roux. Eventually they were flavored with onions, salt, pepper, spices and cheese to create a more substantial and satisfying dish.

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Stella Artois' crisp carbonation and fermentation-led style help lighten the acidity and cut through fat in foods such as cheese.

Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

Some cheeses are improperly aged and in addition, contain emulsifiers or coagulants that break down when heated causing a gritty texture.

Beer adds a rich, earthy flavor to soups and stews that makes them taste like they've been simmering for hours. Beers with a sweet or nutty taste can add depth to desserts. And don't worry about getting drunk – virtually all of the alcohol evaporates during the cooking process.

What beer to add to soup? ›

Soups and Stews

When making stews or soups, make sure to replace the stock with stout or ale. If you're making a seafood soup or chicken soup, you can use wheat beer instead.

Can I serve beer cheese dip to kids? It's a little tricky. Most of the alcohol cooks off, leaving just the beer's flavor behind. While some residual alcohol could remain, it's a very minor amount.

The science is unmistakable: alcohol is still present in food after preparation and cooking. Even after long periods of heating, trace amounts of alcohol remain, which could adversely affect a recovering alcoholic. Individual vulnerability to relapse is difficult to determine.

How do you thicken beer cheese dip? The beauty of this recipe is that if you find that it's not thick enough for your liking, it's easy to fix – and the easiest thing to do is just add more cheese!

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

In order for a beer to be called an Oktoberfestbier it has to be brewed by one of the six breweries located in the Munich city limits. Those six breweries are Augustiner, Hacker-Pschorr, Hofbräuhaus, Löwenbräu, Paulaner, and Spaten. Some of them you've probably heard of while others are not as popular in the U.S.

The Festbier, also known as the Weisn, is a strong German golden lager and is currently the official beer served at Germany's Oktoberfest. It's a pale lager that uses a Pilsner malt, giving a biscuity, toasty flavor and is light and clean in color.