Nigella Lawson shares her recipe for delicious chocolate chip cookies (2024)

FAQs

Who traded her famous cookie recipe to the Nestlé Corporation? ›

Ruth Graves Wakefield, the inventor of the chocolate chip cookie, traded her secret recipe to Nestle in exchange for a lifetime supply of chocolate.

The caramelized butter, sugar, vanilla, chocolate, and subtle notes of salt offer a balanced flavor profile. The saltiness highlights and enhances the preexisting flavors. But what makes for the perfect chocolate chip cookie? You get what you pay for, and high-quality ingredients equate to a high-quality product.

But when you're baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter's high fat content is also what gives baked goods their texture.

Dark chocolate, which contains from 50% to 90% cocoa solids, is often referred to as the best chocolate for cookies. The best type of dark chocolate for chocolate chip cookies will be the one that has at least 60% of cocoa solids.

In 1939, Wakefield sold Nestlé the rights to reproduce her recipe on its packages (supposedly for only $1) and was hired to consult on recipes for the company, which was said to have provided her free chocolate for life.

A Deal Is Struck with Nestlé

On March 20, 1939, Ruth Wakefield signed an agreement with Nestlé that gave the company the right to use her chocolate chip cookie recipe and the Toll House brand. Reports indicate that Ruth Wakefield received one dollar as part of the deal.

Cookies that are kind to our liver

Consuming too much refined sugar and saturated fat can alter the functioning of the immune system, which in turn influences the absorption, accumulation and use of fats in the body.

Are chocolate chip cookies unhealthy? Traditional chocolate cookies and chocolate chip cookies are not considered to be healthy on their own due to the large amount of sugar and butter used to make them. However, you can still enjoy these cookies in moderation and as part of a healthy diet.

Chocolate Chip Cookies Can Be Healthy

They also contain flavonoids, which have been shown to improve blood flow and reduce inflammation. In addition, the oats in some chocolate chip cookie recipes are a great source of fiber.

Best Oils for Baking

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

Is it better to use light or dark brown sugar for chocolate chip cookies? ›

The Cookie Test

Using dark brown sugar, my cookies spread less in the oven and were denser, heavier, and quite moist. Using light brown sugar, my cookies spread a far bit more, were more airy, and had lighter flavors. Overall, I wouldn't say that the type of brown sugar significantly changed the outcome of the recipe.

When you find a recipe that calls for melted chocolate chips, reach for Ghirardelli Semi-Sweet Chocolate Chips. Our Test Kitchen team found that these chips melted down very easily and had a super creamy texture.

Wally Amos parlayed his aunt's chocolate chip cookie recipe into a gourmet snack food juggernaut. When Wally Amos founded Famous Amos cookies in 1975, the brand became one of the most unlikely success stories in food history.

It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

The History of Famous Amos

It all began in 1975 at a bakery on Sunset Boulevard. Big was in, but Wally Amos dared to go small and perfected the ultimate bite-size chocolate chip cookie. He used only the best ingredients from an original family recipe to create the cookie you know and love.